The provided diagram illustrates the multi-stage process of transforming raw cocoa beans into various finished products for consumers and industry. Overall, the production cycle is divided into three main stages, starting from the initial picking of beans and ending with the distribution of final goods.
In the first stage, cocoa beans are picked and separated from their shells before undergoing a drying process. Following this, the beans move into the second stage, where they are pressed. This step serves as a branching point in the production line. One path involves further pressing, which results in the creation of cocoa cake. This cake is subsequently ground to produce cocoa powder for consumers and cocoa liquor for industrial use in cakes and drinks.
Alternatively, the second path from the initial pressing involves further refining, which produces industrial chocolate. In the third stage, this industrial chocolate is combined with sugar and undergoes final processing to create finished chocolate products. Ultimately, these final goods are made available to consumers, completing the manufacturing journey from raw agricultural material to retail-ready items.