The provided diagram illustrates the various stages involved in the production of instant coffee, from the initial harvesting of beans to the final packaging for retail sale. Overall, the process is linear and consists of eleven distinct steps, transitioning from raw agricultural produce to a refined, shelf-ready product.
The process commences with the picking of coffee beans, which are subsequently dried under the sun. Once dried, the beans undergo a roasting phase, followed by rapid cooling. The roasted beans are then ground and combined with hot water. This mixture is strained to remove solids, after which the resulting liquid is frozen.
In the final stages, the frozen liquid is ground into smaller particles and subjected to a vacuum-drying process, which removes water content. This method ensures the coffee is preserved for long-term storage. Finally, the processed coffee is packed into jars, ready for distribution to supermarkets and shops. The entire sequence highlights the transformation of raw coffee cherries into the convenient instant coffee format commonly found in retail environments, emphasising the technical nature of modern food processing.