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Annual Harvest Weight by Crop Category (kg). Standard Plots: Leafy Greens 120, Root Vegetables 180, Legumes 95, Soft Fruit 60, Culinary Herbs 25. Raised Beds: Leafy Greens 160, Root Vegetables 140, Legumes 110, Soft Fruit 85, Culinary Herbs 40.
| Leafy Greens | Root Vegetables | Legumes | Soft Fruit | Culinary Herbs | |
|---|---|---|---|---|---|
| Standard Plots | 120 | 180 | 95 | 60 | 25 |
| Raised Beds | 160 | 140 | 110 | 85 | 40 |
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Monthly Volunteer Hours by Season (hours). Weekday Sessions: Mar 40, Apr 65, May 90, Jun 110, Jul 115, Aug 105, Sep 80, Oct 50. Weekend Sessions: Mar 70, Apr 110, May 150, Jun 185, Jul 190, Aug 175, Sep 130, Oct 85.
| Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | |
|---|---|---|---|---|---|---|---|---|
| Weekday Sessions | 40 | 65 | 90 | 110 | 115 | 105 | 80 | 50 |
| Weekend Sessions | 70 | 110 | 150 | 185 | 190 | 175 | 130 | 85 |
Community Allotment Site Layout, north at the top. Individual Plots in the north-west, Tool Shed and Storage in the north, Greenhouse in the north-east, Communal Orchard in the south-west, Gathering Pavilion in the south-east.
Allotment Association Annual Expenditure (%). Water and Utilities 35, Site Maintenance 25, Seeds and Seedlings 15, Tools and Machinery 15, Public Workshops 10.
| Category | Value (%) |
|---|---|
| Water and Utilities | 35 |
| Site Maintenance | 25 |
| Seeds and Seedlings | 15 |
| Tools and Machinery | 15 |
| Public Workshops | 10 |
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